Springtime! What does it mean? Rhubarb. Lots and lots of rhubarb to be made into delicious tarts.
Strawberry - rhubarb tart
1 yeast dough recipe
500g rhubarb, chopped
200g strawberry jam (I used frozen wild strawberry jam)
2.5 tbsp potato starch
~120g sugar
Line a medium sized baking tin with rolled out yeast dough and let it stand for about 10 minutes. In a large pot, mix the sugar, 1.5 tbsp starch and rhubarb and shake it up until the rhubarb pieces are covered in sugar. Mix the remaining 1 tbsp of the potato starch into the strawberry jam.
Spread the strawberry jam over the dough and cover it with the rhubarb-sugar mix. Bake at about 180C for about an hour or until the crust is nice and golden.
Cover it with a towel and let it cool for about an hour. Serve with vanilla ice cream.
Makes about 16 servings.
Even my mum liked this one.
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