Who doesn't like cookies? And wholewheat flour makes them *sound* healthy, right?
160g butter, softened
1 tsp vanilla sugar
1 egg
160g brown sugar
1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
150g flour
150g wholewheat flour
100g dark chocolate, chopped
100g white chocolate, chopped
Preheat your oven to 170C. Whisk together butter, egg and vanilla sugar. Add sugar. Add all other ingredients except the chocolate chips and mix well. If you want, you can add 2tbsp cocoa powder to make them even more chocolaty. Finally, add the chopped chocolate. Roll into balls (~3-4cm diameter) and slightly flatten them on a baking tray lined with baking paper. Make sure they are spaced well apart, about 4 cm, because the cookies will expand.
Bake for about 13 minutes, or a little longer if you want them extra crispy.
Renew your gym membership.
Enjoy.
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